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CO₂ Capture & Utilization for Food & Beverage Facilities

Transform Your Operations with Onsite Carbon Dioxide Capture Technology

CarbonQuest's technology at a Food & Beverage Facility

CarbonQuest’s point-source carbon capture and reuse system allows industrial customers to generate and recycle beverage-grade CO2 at their facilities, helping to rapidly decarbonize the facility while also providing lower cost, resilient, and sustainable CO2 for their manufacturing processes. This technology can be flexibly applied to a variety of emissions sources including engines, boilers, and fuel cells.

Leading food and beverage companies are already leveraging this technology to gain competitive advantages while supporting environmental goals.

Key Benefits of Onsite CO₂ Capture

🛡️ Supply Chain Security

Ensure uninterrupted production with reliable onsite CO₂ generation

  • Eliminate supply chain disruptions and shortages
  • Reduce transportation risks and delays
  • Maintain consistent ISBT-beverage grade CO₂ quality standards
  • Buffer against price volatility
  • Strategic independence from external suppliers

💰 Cost Savings

Eliminate the need to purchase CO₂ while potentially generating revenue from captured carbon

  • Reduce CO₂ purchasing costs
  • Lower transportation and logistics expenses
  • Reduced waste disposal fees
  • Return on investment typically within 2- 4 years

🌱 Environmental Impact

Significantly reduce your facility’s carbon footprint and contribute to global climate goals

  • Reduce CO₂ emissions while maintaining ISBT-grade CO2 quality
  • Meet sustainability targets and ESG requirements
  • Improve environmental compliance
  • Support circular economy principles
  • Contribute to net-zero commitments

🔧 Operational Efficiency

Streamline operations with reliable, onsite CO₂ production integrated into existing processes

  • Consistent CO₂ supply availability 24/7
  • Containerized, stackable DCCS™ with superior solid sorbent technology
  • Automated capture systems with minimal maintenance
  • Minimal operational disruption during installation
  • Continuous cloud-based monitoring for ISBT beverage grade product

🏆 Competitive Advantage

Differentiate your brand with sustainable practices

  • Enhanced brand reputation and market positioning
  • Meet customer sustainability demands
  • Attract environmentally conscious consumers
  • Industry leadership in sustainability
  • Marketing advantages for green products
  • Future-proofing a critical supply chain element in a changing market

Applications in Food & Beverage Industry

🍺 🥤Beverage Operations, Production and Bottling

  • Primary Application: Capture CO₂ from fermentation processes or from onsite boilers
  • Benefits: Self-sufficient CO₂ supply, reduced operating costs
  • Quality: ISBT-grade CO2 with continuous monitoring for the highest standard
  • Consistency: consistent supply of CO2

❄️ Food Preservation, Cooling and Refrigeration

  • Modified Atmosphere Packaging (MAP): Extend product shelf life
  • Dry Ice Production: On-demand manufacturing, certainty of supply, and direct contact refrigeration and freezing
  • Cost Control: Predictable CO₂ costs
  • Supply Security: No dependency on external suppliers

Implementation Considerations

Technical Requirements

  • Space: Compact systems available for various facility sizes
  • Integration: Compatible with existing CO₂ infrastructure
  • Power: Standard electrical requirements
  • Maintenance: Minimal ongoing maintenance needs

Financial Aspects

  • Capital Investment: Varies based on facility size and requirements
  • Operating & Maintenance Costs: Included in CarbonQuest contract/financing
  • Payback Period: Typically 2-4 years depending on size
  • Financing Options: CarbonQuest brings financing partners for capture-as-a-service program

Installation Process

  • Assessment: Site evaluation and system sizing
  • Design: Custom engineering for your facility
  • Installation: Minimal production disruption
  • Commissioning: Testing and optimization
  • Training: Operator training and documentation

Getting Started

Initial Assessment

  1. Facility Evaluation: Analyze your current CO₂ usage and sources
  2. Technical Review: Assess integration requirements
  3. Financial Analysis: Calculate ROI and payback period
  4. System Design: Custom solution for your specific needs

Next Steps

  1. Consultation: Schedule a facility assessment
  2. Proposal: Receive detailed system specifications and pricing
  3. Engineering: Custom design and integration planning
  4. Implementation: Professional installation and commissioning

Installation Process

  1. Assessment: Site evaluation and system sizing
  2. Design: Custom engineering for your facility
  3. Installation: Minimal production disruption
  4. Commissioning: Testing and optimization
  5. Training: Operator training and documentation

Ready to Transform Your Operations?

Join leading food and beverage companies already benefiting from onsite CO₂ capture technology. Reduce costs, improve sustainability, and secure your supply chain today.