Read our latest paper on the role of Carbon Capture in facilities that use ISBT-grade liquid CO2.
Capturing CO2 onsite at food, beverage and other CO2 users and purifying for re-use improves supply chain security, lowers input costs and delivers on sustainability goals for users of industrial CO2. Some of the information included in the paper:
- review of the US industrial CO2 market, which is facing pressure from continuous growth in demand, increasing supply chain constraints, and 10% year on year increases in CO2 prices
- assessment of how the 30 million metric tons of CO2 emitted by the food and beverage industry could provide an alternative source for industrial grade CO2
- exploration of the economic returns (as much as 90%) from capturing emissions onsite to reuse as CO2 in industrial processes
- consideration of open questions to scale CO2 from onsite capture and use along with a case study of CarbonQuest’s onsite reuse project at a food an beverage facility in Washington State.